EXAMINE THIS REPORT ON CHOP HOUSE RESTAURANT

But at Cote, each system is simply a Chunk or two. Probably you’ll start out using a several morsels of bold hanger and skirt steak, prior to relocating on to funky dry-aged ribeye as well as a luscious rib cap, then eventually ending off with wagyu so wobbly you can pretty much unfold it on toast. It is a steak evening meal assuming the guise of